1 lb. baking potatoes, cubed
2 cups chicken broth
1 cup milk
3 slices bacon, cooked or ham, cubed
1 cup grated cheddar cheese
¼ cup sour cream (optional)
Place cubed potatoes into large microwave bowl. Microwave on high for 5 minutes, stir halfway through.
Add broth and milk; stir. Microwave 10 minutes more, stirring halfway through.
Meanwhile, cook bacon and crumble.
Crush potatoes with potato masher. Add crumbled bacon and grated cheese.
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