Brenda's Chicken Noodle Soup

Brown chicken in ¼ cup margarine.  Season.

Add:

14 cups water

7 tsp bouillon

3 Tbsp dried onions

2 Tbsp celery flakes

1½ tsp garlic salt

1¼ tsp poultry seasoning

Simmer 2 – 2½ hours.

Pick chicken into bite size pieces.  Pour broth through strainer. 

Make noodles.

Combine 2 eggs, ½ tsp salt, 1 1/3 cup flour.  Roll out; cut into thin strips.  Separate and add to broth.

Boil 5 minutes.  Add chicken and serve.




Recipe from my friend, Brenda!