Life Cereal Cookies

 

2¼ cups flour

1 cup crushed Life cereal

1 tsp. baking soda

1 tsp. salt

1 cup butter

¼ cup sugar

¾ cup light brown sugar

1 small box instant vanilla pudding

1 tsp. vanilla

3 large eggs

1 (12 oz) bag white chocolate chips

 

In a small bowl, combine flour, cereal, baking soda, and salt. Set aside. 

 

In a large bowl, combine softened butter, sugars, pudding mix, and vanilla. Beat until creamy. Beat in eggs one at a time.

 

Gradually add in flour mixture. Gently fold in white chocolate chips. Do not over mix!

 

Drop by rounded, heaping, teaspoonfuls onto baking sheets. Bake in a preheated 375° oven for 8-10 minutes. 

This recipe can be found here. 

Chocolate Chip Pudding Cookies

1 tsp. baking soda

2¼ cups flour

1 cup butter, softened

¼ cup sugar

¾ cup brown sugar

1 tsp. vanilla

2 eggs

1 pkg vanilla pudding mix

2 cups semi-sweet chocolate chips

Preheat oven to 350°.

Mix together baking soda and flour; set aside.

Cream together butter and sugars until light and fluffy.  Add vanilla and pudding mix.  Add eggs, one at a time.

Add dry ingredients and mix until just combined.  Stir in chocolate chips.

Scoop by tsp. onto cookie sheet.  Bake 8-10 minutes, or until side become golden.

Cool completely on wire rack.

I can't remember where I got the recipe.  If anyone finds it, please let me know.

Root Beer Pudding Cookies

3/4 cup butter softened

3/4 cup lt brown sugar

1/4 cup sugar

1 sm box vanilla pudding mix

2 eggs

1 tsp. root beer concentrate

2 1/4 cup flour

1 tsp. baking soda

1 cup white chocolate chips

In a mixing bowl, cream butter and sugars together.

Beat in instant vanilla pudding and mix well.

Add eggs and root beer concentrate and beat until well incorporated.

Add flour and baking soda. Beat until fully incorporated.

Stir in white chocolate chips.

Roll into 1″ balls and place on greased cookie sheet.

Bake at 350° for 8-10 minutes.

This recipe can be found here.