M&M Almond Chocolate Chip Cookies

 

1 cup butter

1 cup sugar

¾ cup light brown sugar

2 large eggs

2 tsp. vanilla

3¼ cups flour

¼ tsp. salt

1 tsp. baking soda

1 cup chocolate chips

1 cup mini M&Ms

1 cup almonds, chopped

Preheat oven to 350°.

Combine flour, baking soda, and salt in a medium bowl. Stir and set aside.

Toast almonds, if desired.

Melt butter. Place in mixing bowl while still warm, add both sugars and mix on low until combined. Let sit to cool for a few minutes.

Mix in vanilla. Next, add eggs, one at a time.  Add flour mixture and mix until combined. Add chocolate chips, M&Ms, and chopped almonds; stir to combine.

Chill for 30 minutes to one hour, until cooled.

Use tablespoon size cookie scoop to place on baking sheet. Bake for 10-12 minutes  Let cool for 5 minutes, and then remove from pans to cool completely.

This recipe can be found here.

M&M Cookies

2½ cups flour

1 tsp. baking soda

1½ tsp. kosher salt

1 cup shortening

1 cup brown sugar

½ cup white sugar

1½ tsp. vanilla

2 eggs

1 pkg. mini M&Ms baking chips

1 cup chopped walnuts

Preheat oven to 350°. Combine flour, baking soda, and salt.  Set aside.

In a large bowl, mix shortening and sugars.  Add vanilla and eggs one at a time.  Mix well.  Add flour, salt, and baking soda and mix until just mixed.  Stir in chips and walnuts.

Scoop dough by teaspoonful onto baking sheet and bake for 10 – 12 minutes.


This recipe can be found here.