Meringues

6 egg whites

¼ tsp salt

¾ tsp cream of tartar

1½ cups sugar

Beat egg whites with salt and cream of tartar until frothy.

Gradually add sugar, continuing to beat until stiff peaks are formed and sugar is dissolved.

Spoon onto baking sheet lined with unglazed paper.

Bake at 250° for 1 hour.

Transfer to wire racks to cool.

Pizza Bubble Ring

6 – 8 Tbsp margarine, melted

1 tsp Italian seasoning

½ tsp garlic powder

¼ cup + parmesan cheese

2 cans refrigerator biscuits

2 pieces of string cheese, cut into ten pieces each

Pizza toppings

Pizza/spaghetti sauce

Heat oven to 350° Spray fluted tube pan with cooking spray.

In small bowl, mix margarine and seasonings. 

Separate biscuits and press into 3 inch circles.  Dab sauce in center and add small amount of topping and crown with string cheese.  Seal ball and roll in seasoning mix, sprinkle with parmesan and place in pan.  Sprinkle with more parmesan after 10 are in pan.  Repeat.  Pour remaining seasoning over top.

Bake 28-30 minutes.  Cool 5 minutes.  Gently loosen from sides of pan and turn onto large plate.

Serve warm with extra sauce for dipping.

Sweet and Tangy Party Meatballs

1 1/2 cups brown sugar

3/4 cup vinegar

3/4 cup BBQ sauce

3 teaspoons Dijon mustard

3 teaspoons Worcestershire sauce

1 bag frozen meatballs

Preheat oven to 350.

Combine the brown sugar, vinegar, BBQ sauce, mustard and Worcestershire sauce in a saucepan to heat up and dissolve sugar.

Place the meatballs in a 13x9 inch baking dish.

When sugar is dissolved, pour heated sauce over the meatballs and cover the baking dish with foil.

Bake for 30-45 minutes or until heated through.

Serve right away and enjoy!




recipe found here

Crunchy Taco Chicken

2½ lbs of skinned chicken parts

½ cup margarine, melted

1 pkg taco seasoning mix

1½ cups tortilla chips, crushed

Combine melted margarine and taco mix.

Dip chicken parts into the mixture, then roll in crushed tortilla chips.

Put on rack in pan.

Bake at 350° for one hour.

Serve with rice.