Sweet and Tangy Party Meatballs

1 1/2 cups brown sugar

3/4 cup vinegar

3/4 cup BBQ sauce

3 teaspoons Dijon mustard

3 teaspoons Worcestershire sauce

1 bag frozen meatballs

Preheat oven to 350.

Combine the brown sugar, vinegar, BBQ sauce, mustard and Worcestershire sauce in a saucepan to heat up and dissolve sugar.

Place the meatballs in a 13x9 inch baking dish.

When sugar is dissolved, pour heated sauce over the meatballs and cover the baking dish with foil.

Bake for 30-45 minutes or until heated through.

Serve right away and enjoy!




recipe found here