1/2 cup brown sugar
1 cup sugar
2-3 teaspoons cinnamon
2 sticks butter
Preheat the oven to 350.
Open up all three cans of biscuits and cut each biscuit into quarters.
Next, combine the white sugar with 2-3 teaspoons of cinnamon. . Dump this mix and the biscuits into a gallon size zip lock back and shake it up really well.
Drop all of the biscuit quarters into muffin cups.
Melt the butter with the brown sugar in a sauce pan over medium-high heat until combined. Once the brown sugar butter has become one color, pour it over the biscuits.
Bake for 20 minutes for the muffin cup ones until the crust is deep brown on the top.
I should now say that you should let it cool for about 15-30 minutes, but that’s practically impossible. Just tear you off a piece, blow on it for a minute and stick it in your mouth.
recipe found here
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