6 – 8 Tbsp margarine,
melted
1 tsp Italian seasoning
½ tsp garlic powder
¼ cup + parmesan cheese
2 cans refrigerator
biscuits
2 pieces of string cheese,
cut into ten pieces each
Pizza toppings
Pizza/spaghetti sauce
Heat oven to 350° Spray
fluted tube pan with cooking spray.
In small bowl, mix
margarine and seasonings.
Separate biscuits and press
into 3 inch circles. Dab sauce in center
and add small amount of topping and crown with string cheese. Seal ball and roll in seasoning mix, sprinkle
with parmesan and place in pan. Sprinkle
with more parmesan after 10 are in pan.
Repeat. Pour remaining seasoning
over top.
Bake 28-30 minutes. Cool 5 minutes. Gently loosen from sides of pan and turn onto
large plate.
Serve warm with extra sauce
for dipping.
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