1 cup butter
1½ cups brown sugar
½ cup sugar
2 eggs
1 tsp. vanilla or coconut
extract
2¾ cups flour
1 tsp. baking soda
½ tsp. salt
6 oz dried sweetened pineapple
1 cup flaked coconut
1 cup chopped pecans
Heat oven to 375°.
In a large mixing bowl, cream together butter, brown
sugar, and sugar for 4 minutes, or until light and fluffy.
Add eggs and vanilla extract and mix for 1 minute
longer.
Fold in flour, baking soda, and salt. Don't overmix.
Fold in chopped dried pineapple, pecans and flaked
coconut.
Scoop the dough onto baking sheets, spaced at least
two inches apart.
Bake for 8-10 minutes. DO NOT overbake.
Let set up on baking sheet for 3-4 minutes before
transferring to a cooling rack.
This recipe can be found here.
