Strawberry Chocolate Chip Cookies

 

3 cups flour

¾ tsp. salt

¾ tsp. baking soda

1 cup butter

¾ cup sugar

1 cup packed brown sugar

2 eggs

1 tsp. vanilla

1 Tbsp. almond extract

1½ cups chocolate chips

1½ cup chopped freeze-dried strawberries

 

Preheat oven to 350°F. Line cookie sheets with parchment paper and set aside.

Combine flour, salt, and baking soda in a small bowl and set aside.

In the bowl of a stand-mixer, combine butter, brown sugar and white sugar. Beat at medium speed until creamy. Add in eggs, one at a time, beating until each one is incorporated. Add vanilla and almond extracts.

Add dry ingredients and mix until just combined. Add chocolate chips and strawberries and mix until well blended.

Use a cookie scoop to portion dough into 1 1/2″ balls and place on baking sheet

Bake for 8-10 minutes, until set on edges and slightly soft in centers. Remove and let cool on baking sheet for 2-3 minutes and then transfer to cooling rack. Yields about 3 dozen.

This recipe can be found here.