Monday, October 17, 2011

Crunchy Taco Chicken


2½ lbs of skinned chicken parts
½ cup margarine, melted
1 pkg taco seasoning mix
1½ cups tortilla chips, crushed

Combine melted margarine and taco mix.

Dip chicken parts into the mixture, then roll in crushed tortilla chips.

Put on rack in pan.

Bake at 350° for one hour.

Serve with rice.

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