1 cup navy beans, soaked
½ cup pearl barley
1 lb mushrooms, sliced
1 tsp garlic salt
1 (8 oz) can tomato sauce
2 qts. (8 cups) chicken broth
Chicken or turkey, cooked and cubed or shredded
Broccoli or other veggies
Soak beans overnight and rinse well. (Alternately, place beans in pan, cover with cold water, boil 2 minutes and soak for 2 hours.)
Place beans, barley, mushrooms, garlic salt, tomato sauce and broth in large pot. Slowly bring to a boil.
Simmer covered for 2 hours (or longer.)
Add cubed or shredded poultry and veggies. Heat through
Season to taste with hot sauce.
Improves with reheating.
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