1 cup salted butter
1½ cup sugar
2 eggs
1 tsp. pure almond extract
½ cup almonds, ground
2 cups almonds, sliced
2 cups flour
Preheat oven to 350°
Blend butter and sugar until a grainy
paste. Add eggs and extract.
Beat until light and fluffy at medium
speed. Add ground almonds and flour.
Blend at low speed until just mixed.
Form dough in 1½ inch balls and roll in
sliced almonds.
Bake on ungreased cookie sheet for 15 – 18
minutes.
(from Mrs. Field's Cookie Cookbook)
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