Skillet Lasagna

1 pound ground beef

1 small onion, chopped or 3 Tbsp dried onion

1 clove minced garlic or ½ tsp dried garlic

1½ cups diced tomatoes, undrained

1¼ cups water

1 8-ounce can tomato sauce

1 tsp dried basil leaves

1 tsp dried oregano leaves

1 tsp salt

2½ cups bow tie pasta, uncooked

1 cup cottage cheese

¼ cup grated Parmesan cheese

Dash basil, pepper

In large skillet, brown beef with onions and garlic; drain. Add tomatoes, water, tomato sauce, basil, oregano, and salt. Mix well. Stir in uncooked pasta. Bring to a boil, stirring occasionally. Reduce heat; cover, simmer for 20 minutes or until pasta is tender, stirring once. Stir in cottage cheese. Cover with Parmesan cheese, and sprinkle in basil and pepper to taste if desired. Cover and cook for 5 minutes.