2¼
cups flour
1
tsp. baking soda
1
tsp. salt
1
cup butter
¼
cup sugar
¾
cup light brown sugar
1
small box instant vanilla pudding
1
tsp. vanilla
3
large eggs
1
(12 oz) bag white chocolate chips
In
a small bowl, combine flour, cereal, baking soda, and salt. Set aside.
In
a large bowl, combine softened butter, sugars, pudding mix, and vanilla. Beat
until creamy. Beat in eggs one at a time.
Gradually
add in flour mixture. Gently fold in white chocolate chips. Do not over mix!
Drop
by rounded, heaping, teaspoonfuls onto baking sheets.
Bake in a preheated 375° oven for 8-10 minutes.
This recipe can be found here.
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