White Chocolate Macadamia Nut Cookies

1 cup butter, softened

¾ cup packed light brown sugar

½ cup sugar

2 eggs

½ tsp. vanilla extract

½ tsp. almond extract

2½ cups flour

1 tsp. baking soda

½ tsp. salt

1¼ cups chopped macadamia nuts

1 pkg. white chocolate chips

Preheat oven to 350°.

Combine flour, baking soda and salt in a bowl.  Set aside.  In a large bowl, cream together the butter, brown sugar, and white sugar. Add eggs once at a time. Next, stir in the extracts.

Gradually add the dry mix to the batter. Mix in the macadamia nuts and white chocolate chips.

Scoop dough by tablespoon. Bake for 10 minutes in the preheated oven, or until golden brown. Let sit for 5 minutes and remove to cool.

This recipe can be found here.