Chocolate Chip Almond Toffee Cookies

2 3/4 cups all-purpose flour

 1 tsp. baking soda

 ½ tsp. salt

 1 cup butter

 3/4 cup sugar

 3/4 cup brown sugar

 3 oz. almond paste

 2 large eggs

 1½ tsp. vanilla extract

 1 bag toffee bits

 1½ cups chocolate chips

Preheat oven to 350 degrees°.

In a medium bowl, whisk together the dry ingredients. Set aside.

Beat the butter and sugars together for about two minutes. Add the almond paste in pieces and mix until well combined. Add in eggs one at a time. Add the vanilla extract and mix well.

Add dry ingredients just until dry ingredients disappear. Stir in toffee bits and chocolate chips.

Scoop dough onto lined baking sheet with a medium cookie scoop. Bake for 12-14 minutes or until cookies are golden brown around the outside.

Let cool on baking sheet for 5 minutes and then transfer to a cooling rack.

This recipe can be found here.