Norwegian Chocolate Chip Cookies

1 cup butter

1⅓ cups sugar

2 eggs

1 tsp. vanilla extract

½ tsp. kosher salt

1 tsp. baking powder

3 cups flour

1 cup mini chocolate chips

¾ tsp. ground cinnamon

3 Tbsp. sugar

Preheat oven to 350°.

Combine butter and 1⅓ cups sugar on medium speed for 2 minutes until light and fluffy. Add in eggs, vanilla, salt, and baking powder and mix until combined.

Turn mixer to low and add in flour until just combined. Stir in chocolate chips.

Divide dough into 4 equal portions. On a lightly floured surface, roll each portion into a 15-in. rope. Place 2 ropes 4 in. apart on a parchment paper-lined 15x10x1-in. baking pan; flatten each with a fork to 1/4-in. thickness. 

Combine ground cinnamon and 3 Tbsps. sugar and sprinkle this on top of strips.

Bake for 15 minutes, or until edges are lightly golden. Immediately cut each into cookie strips using a pizza cutter or sharp knife.

Transfer to a wire rack to cool. Can be stored airtight at room temperature for up to 5 days.

This recipe can be found here.