1
(8-oz) package cream cheese, softened
70 vanilla
wafers, finely crushed (about 2-1/3 cups)
3 Tbsp.
caramel ice cream topping
1
bag semi-sweet chocolate chips, melted
¼ cup
chopped pecans
Mix
first 3 ingredients until blended.
Shape
into 42 (1-inch) balls. Freeze for 10 minutes.
Dip
balls in melted chocolate and place in a single layer in a shallow waxed
paper-lined pan.
Sprinkle
with nuts. Refrigerate 1 hour or until firm.
This recipe can be found here.
No comments:
Post a Comment