Wednesday, May 8, 2013

Tuna and Chips


1 can cream of chicken soup
½ cup milk
1 can tuna, drained
1¼ potato chips, crushed
1 cup peas

Mix soup and milk in ungreased 1 quart microwavable casserole.  Stir in tuna, 1 cup of chips and peas. 

Microwave uncovered on high for 5 minutes.

Sprinkle remaining chips on top; microwave 4 minutes longer.

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