1 can cream of chicken soup
½ cup milk
1 can tuna, drained
1¼ potato chips, crushed
1 cup peas
Mix soup and milk in
ungreased 1 quart microwavable casserole.
Stir in tuna, 1 cup of chips and peas.
Microwave uncovered on high
for 5 minutes.
Sprinkle remaining chips on
top; microwave 4 minutes longer.
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