Banana Lemon Muffins

1 stick margarine

1¼ cups sugar

2 large eggs

1 cup mashed bananas

Pinch of salt

2 Tbsp lemon juice

1 tsp vanilla

2 cups flour

1 tsp baking soda

¾ cup buttermilk

Preheat oven to 350°.  Grease muffin cups.

Cream margarine and sugar until light and fluffy.  Beat in the eggs, one at a time.  Whip in bananas, lemon juice and vanilla.  Sift dry ingredients together.  Stir in banana mixture alternately with buttermilk. 

Bake for 20 minutes.  Makes 18 muffins