Thursday, May 23, 2013

Bissara (Fava Bean Dip)


Approximately 1 cup shelled fava beans
Zest and juice of one lemon
Few tbsp. of olive oil, to get your preferred dip consistency
1/2 tsp. ground cumin
Few sprigs of cilantro
1 jalapeno
1 clove of garlic
Salt to taste

Steam cook (or sauté) the fresh fava beans for about a minute along with garlic and jalapeno.

Place them in a blender/food processor along with other seasoning, blend them and with a running motor add some olive oil until it reaches your desired dip consistency.

Add salt to taste.

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