Mae Dawson's Hoosier Sugar Cream Pie

1 1/3 cups sugar

1/2 cup all-purpose flour, unsifted

1/2 pint (1 cup) whipping cream

3/4 cup milk

1 (9-inch) unbaked pie shell

2 tablespoons butter, cut into small pieces

Pinch nutmeg

Preheat oven to 450 degrees F.

Combine sugar, flour, cream, and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg.

Bake for approximately 10 minutes, and then reduce the heat to 350 degrees F and cook for approximately 30 more minutes.

Cool to room temperature and then refrigerate until chilled. Serve chilled.

Cook's Note: If using a glass baking dish, lower oven temperature by 25 degrees F.

Recipe can be found here.