Tuscon One Pot

Ingredients

1 Tbsp. olive oil

1 lb. turkey sausage, casing removed

1 small onion, chopped

2 garlic cloves, chopped

3 (15-1/2-ounce) cans great northern beans, undrained

1 (14-1/2-ounce) can diced tomatoes, undrained

2 cups chicken broth

1 tsp. Italian seasoning

¼ tsp. black pepper

2 cups fresh spinach, washed and patted dry

In a large soup pot, heat oil over high heat. Add sausage, onion, and garlic, and cook 6 to 8 minutes, or until no pink remains, stirring frequently to break up the meat.

 Add remaining ingredients except spinach; bring to a boil. Reduce heat to low and simmer, uncovered, for 30 minutes, or until thickened. Stir in spinach, and serve.

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