Chocolate Chip Cookies (high altitude)

2½ cups flour

2 tsp water

1 tsp baking soda

1 tsp salt

1 cup margarine, softened

2/3 cup sugar

2/3 cup brown sugar

1 tsp vanilla

2 eggs

2 cups chocolate chips

1 cup chopped walnuts

Preheat oven to 375° Combine flour, water, baking soda and salt; set aside.

Beat butter, sugar, brown sugar, and vanilla in large bowl until creamy.  Add eggs one at a time, beating well after each.

Beat in flour mixture.  Stir in chips and nuts.

Bake 8 – 10 minutes.  Cool 2 minutes, then remove to wire racks to cool completely.

(from the bag of Nestle Chocolate Chips)