Slow Cooker Buffalo Chicken

3 lb. frozen chicken breasts

¾ bottle Frank's Wings Buffalo Sauce

1 packet Ranch Dip Mix

2 Tbsp. butter

Put frozen chicken, wing sauce and ranch dip mix into crock pot.

Cook on low at least 6-7 hours.

Shred chicken and return to crock pot.

Add butter and cook for an additional hour.


(found on this blog)