Key Lime Pie Cookies

 1 cup butter

1¼ cups sugar

1 egg

1 tsp. vanilla

3 Tbsp. key lime juice

2 tsp. lime zest

½ tsp. salt

½ tsp. baking soda

2¼ cups flour

1 cup graham cracker crumbs

Preheat the oven to 350°.

Mix the butter and sugar for 2 minutes until light and fluffy.

Add the egg, vanilla, key lime juice and lime zest and continue mixing for 1 more minute. Mix in the salt and baking soda.

Add the flour and graham cracker crumbs until the dough comes together.

Roll the dough into 1-inch balls and place 2 inches apart on the baking sheet. Bake for 9 to 10 minutes, until the edges are lightly golden.

Transfer the cookies to a wire rack to cool.

This recipe can be found here.