2½ cups flour
1 cup sugar
½ cup powdered sugar
1 cup butter, softened
2 large eggs
1 tsp vanilla
1 tsp butter extract
1 tsp baking powder
¼ tsp salt
Glaze
½ cup butter
¾ cup sugar
¼ cup water
1 tsp vanilla
Preheat oven
to 350F and line baking sheets.
Cream butter
and sugars until fluffy and light. Blend in eggs and extracts thoroughly.
Gently incorporate sifted dry ingredients, mixing until just combined,
maintaining a smooth, cohesive dough without overmixing.
Scoop 1 Tbsp
cookie balls. Delicately flatten each ball using fingertips or a smooth utensil
to create uniform discs.
Bake for
10-12 minutes, watching for subtle golden edges. Allow brief resting on baking
trays.
Melt butter in a small saucepan. Integrate
sugar and water, stirring until completely dissolved. Remove from heat and
blend in vanilla.
While
cookies are still warm, generously brush or drizzle glaze across surfaces. Cool
cookies completely.
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