Lemon Pull Apart Rolls

 ROLLS

12 Rhodes dinner rolls, thawed but still cold

zest of 1 lemon

1/2 cup sugar

3 Tbsp butter, melted

 

GLAZE:

1/3 cup powdered sugar

1 Tbsp lemon juice (more or less)

 

Cut rolls in half and place cut side down in a greased 9x13" pan. Drizzle with the melted butter. Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon-sugar mixture over the rolls.

Cover with plastic wrap and let rise till doubled. Since the dough is still cold, it can take 2-3 hours.

 

Preheat oven to 350°.

Sprinkle the remaining lemon-sugar mixture on top of the rolls. Bake at 350° for about 20-25 minutes.

 

Whisk together glaze ingredients in a small bowl. Drizzle over rolls while still warm.

 

NOTES

-If you can't find frozen roll dough in your area, you can use homemade dough and it works just fine.

-If you like lots of icing on your rolls, double the icing recipe.

This recipe can be found here.