1 lb. shrimp (med – jumbo)
2 tsp. avocado oil
½ tsp. garlic powder
¼ tsp. paprika
½ tsp. Italian seasoning
½ tsp. salt
¼ tsp. black pepper
Cleaning the
shrimp by removing shells and veins. Run under tap water, then pat dry with a paper towel.
Mix oil with
seasoning in a small bowl.
Brush shrimp
with seasoning mixture on both sides.
Arrange
shrimp in an air fryer basket or rack, in a single layer.
Cook at 400°
for 8 minutes (no need to turn them).
Serve.
This recipe can be found here.
1 cup + 2 Tbsp. flour
1/3 cup cocoa
½ tsp. baking soda
½ cup butter, softened
¾ cup sugar
1 large egg
1 package NESTLÉ® TOLL HOUSE®
Disco™ Morsels
Preheat oven to 350° F. Place morsels aside in a bowl.
Combine flour, cocoa, and baking soda in small bowl.
Beat butter and sugar until creamy in a large mixing bowl.
Add egg, beating well. Gradually beat in flour mixture.
Scoop dough into 24 balls, using a cookie scoop or
tablespoon measurer.
Dip tops of balls into morsels, making sure they stick to
the dough. Repeat with remaining balls.
Place balls onto ungreased cookie sheets, morsel side up.
Bake for 9 to 11 minutes or until centers are set. Cool on
baking sheets for 2 minutes; remove to wire racks to cool completely.
This recipe can be found here
12 Rhodes dinner rolls, thawed but
still cold
zest of 1 lemon
1/2 cup sugar
3 Tbsp butter, melted
GLAZE:
1/3 cup powdered sugar
1 Tbsp lemon juice (more or less)
Cut rolls in half and place cut side
down in a greased 9x13" pan. Drizzle with the melted butter. Mix lemon
zest and sugar together in a small bowl. Sprinkle HALF of the lemon-sugar
mixture over the rolls.
Cover with plastic wrap and let rise
till doubled. Since the dough is still cold, it can take 2-3 hours.
Preheat oven to 350°.
Sprinkle the remaining lemon-sugar
mixture on top of the rolls. Bake at 350° for about 20-25 minutes.
Whisk together glaze ingredients in a
small bowl. Drizzle over rolls while still warm.
NOTES
-If you can't find frozen roll dough
in your area, you can use homemade dough and it works just fine.
-If you like lots of icing on your
rolls, double the icing recipe.
This recipe can be found here.
