![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdnWCSc93IEJZwPTgDxymmlK_xkzNDR-GI3zgdIqRgTgVb5HJ8jPq8IAtFoF2p1S1EpEbuo_2JZ5FN9FRah_4XEIBoOui2QiN30QahYGIyJ1JNOjyDfezg67r1iv5Rz2-_R_3eo5IrHyXl/s640/IMG_20200816_145920937.jpg)
1 cup sugar
1 cup creamy peanut butter
½ cup sweetened shredded coconut
Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork.
Bake until set, about 15 minutes. Remove to wire racks to cool.
This recipe can be found here.
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