Caramel Chocolate Chip Cookies

1 cup butter

1 cup sugar

½ cup brown sugar

 2 eggs

 2 tsp. vanilla

 1 tsp. baking soda

 ½ tsp. salt

 2½ cups flour

 1 cup mini chocolate chips

 1 cup caramel bits

Preheat oven to 375°

Combine flour, baking soda and salt.  Set aside.

Cream the butter and sugars in a mixer. Add the eggs and vanilla and mix until fluffy.

Add the flour mixture a bit at a time and mix until it is completely incorporated.

Mix in the mini chocolate chips and the caramel bits.

Scoop by Tbsp. onto cookie sheet.

Bake the cookies for 10-13 minutes. Let cool for 3 minutes before removing.

This recipe can be found here.