Buttery Pistachio Cookies

1 cup butter, softened

1 cup sugar

2 large eggs

2 tsp. vanilla

2 3/4 cups all-purpose flour

1 (5 ounces) cup finely chopped salted pistachios

¼ tsp. salt

Heat oven to 350°F.

Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 2 eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour, pistachios and salt; beat at low speed, scraping bowl often, until well mixed.

Scoop by Tbsp. onto cookie sheet.  Gently flatten with the bottom of a cup.  Bake 12-14 minutes or until edges are lightly browned.

You can find the recipe here.