Double Chocolate Chip Mini Loaves

1½ cups sour cream

½ cup vegetable oil

2 eggs

1 tsp. vanilla

1½ cups flour

¾ cup sugar

¼ cup unsweetened cocoa powder

1 tsp. baking powder

½ tsp. salt

¼ tsp. baking soda

½ cup semi-sweet chocolate chips

½ cup milk chocolate chips

Preheat oven to 350°

Prepare 8 mini loaf pans by spraying them with cooking spray.

Whisk wet ingredients together in a bowl. 

Whisk dry ingredients together separately in a larger bowl.

Fold wet ingredients into the dry ingredients.

Divide batter into mini loaf pans and bake until a toothpick inserted in the center of the loaf comes out clean (20-23 minutes).

Let cool 1 hour, then remove from pan.  Transfer to a rack to cool completely.