Lisa's French Toast

3-6 eggs

1/3 cup milk

½ Tbsp cinnamon

½ - 1 tsp. vanilla

Dash of nutmeg

Bread (I like to use Texas toast)

Combine ingredients.  Heat griddle.  Dip bread in mixture, turning to coat.  Cook on griddle over medium heat flipping over side has browned.

Serve with syrup, butter, powdered sugar or anything else that sounds delicious.

This freezes well.

This recipe was shared with me by Lisa.  She is awesome.

Double Chocolate Chip Mini Loaves

1½ cups sour cream

½ cup vegetable oil

2 eggs

1 tsp. vanilla

1½ cups flour

¾ cup sugar

¼ cup unsweetened cocoa powder

1 tsp. baking powder

½ tsp. salt

¼ tsp. baking soda

½ cup semi-sweet chocolate chips

½ cup milk chocolate chips

Preheat oven to 350°

Prepare 8 mini loaf pans by spraying them with cooking spray.

Whisk wet ingredients together in a bowl. 

Whisk dry ingredients together separately in a larger bowl.

Fold wet ingredients into the dry ingredients.

Divide batter into mini loaf pans and bake until a toothpick inserted in the center of the loaf comes out clean (20-23 minutes).

Let cool 1 hour, then remove from pan.  Transfer to a rack to cool completely.