Honey Butter

1 cup heavy whipping cream

1 cup honey

1 cup sugar

1 pound (4 sticks) salted sweet cream butter

1 tsp vanilla

Bring whipping cream, honey and sugar to a boil to dissolve the sugar. Put cold butter in a blender. Pour boiling mixture and vanilla over butter and blend until smooth. Pour into containers and refrigerate overnight before eating. Store in the fridge.

This recipe can be found here.