Butterscotch Chip Cookies

2½ cups flour

¾ tsp. baking soda

½ tsp. salt

1 cup butter, softened

½ cup sugar

½ cup light brown sugar, firmly packed

1 large egg

½ tsp. vanilla

2 cup (12 oz.) butterscotch chips

Preheat oven to 375° Line cookie sheet. 

In a small bowl, combine flour, baking soda and salt; set aside.

In a large bowl, cream butter and sugars until light.  Beat in egg and vanilla until smooth.  Gradually add flour mixture until combined.  Stir in chips.

Drop rounded teaspoonfuls onto cookies sheets.  Bake about 10 minutes or until golden brown around the edges.

Cool several minutes before transferring to rack to cool completely.  Store in airtight container.

Makes 4 dozen 3 inch cookies.

Recipe found on Guittard butterscotch chip package