Thursday, April 7, 2016

Cajun BBQ Shrimp

¾ lb. large shrimp
2 Tbsp margarine
1 Tbsp Worchester sauce
1 Tbsp + 1 tsp ketchup
1½ Cajun seasoning
¼ tsp cayenne
1 lemon, juiced
2 cloves garlic, minced

Peel and devein shrimp.

Melt margarine in medium pan.  Remove from heat.  Whisk in remaining ingredients.

Arrange shrimp in single layer in baking pan; pour butter mix over top. 


Heat oven to 450°.  Bake shrimp 3 minutes.  Turn shrimp and bake 2 minutes more.

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