¾ lb. large shrimp
2 Tbsp margarine
1 Tbsp Worchester sauce
1 Tbsp + 1 tsp ketchup
1½ Cajun seasoning
¼ tsp cayenne
1 lemon, juiced
2 cloves garlic, minced
Peel and devein shrimp.
Melt margarine in medium
pan. Remove from heat. Whisk in remaining ingredients.
Arrange shrimp in single
layer in baking pan; pour butter mix over top.
Heat oven to 450°. Bake shrimp 3 minutes. Turn shrimp and bake 2 minutes more.
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