Saturday, March 14, 2015

2 Minute Chocolate Mug Cake

Whisk ¼ cup flour, 1/3 cup sugar, 2 Tbsps. cocoa powder, 1 egg, 3 Tbsps. milk, 3 Tbsps. vegetable oil and a dash of vanilla extract and salt in a large mug until smooth.

Microwave until puffed, about 2 minutes.

This recipe can be found here.

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