Guacamole

2-3 medium avocados

1 Tbsp. lime juice

½ -1 tsp. fresh minced garlic

2 Tbsp. finely minced onion

2 heaping spoons of sour cream

Salt (and pepper if you like) to taste

Optional: 3-4 T finely diced tomatoes

Scoop out avocado from skins and mash in a bowl with a fork. Add remaining ingredients and combine well.

Store in an airtight container in the fridge. I like to make it at least 30 minutes ahead of time to let the flavors combine and intensify.

This recipe can be found here.