Cheese Puffs

2 (5 oz.) jars sharp cheese spread

1 stick margarine

1½ cups flour

1 tsp. Worcestershire sauce

Dash cayenne pepper

Blend cheese and margarine.  Add flour and seasonings and mix well.

Roll into small balls and refrigerate several hours.

Bake at 400° for 10 minutes or until slightly brown.

These may be frozen or refrigerated for some time before baking.