Friday, June 15, 2012

Hummus


3 cans of garbanzo beans
3 cloves of garlic
½ cup lemon juice
1 tsp. salt
½ tsp. pepper
cumin
cayenne pepper
Jalapenos
¾ cup water
½ cup olive oil
¼ cup water

Drain and rinse the garbanzo beans.  Place the beans, garlic, lemon juice, spices, jalapenos and ¾ cup water in food processor.

Begin processing and slowly add olive oil.  Follow up with ¼ cup more of water.

Refrigerate.

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