Caramel Pecan Chocolate Chip Cookies

 

1 cup butter

1 cup sugar

1 cup brown sugar

2 eggs

2 tsp. vanilla

1 tsp. baking soda

1 tsp. salt

3 cups flour

1 cup chocolate chips

1 cup caramel chips

1 cup toasted pecans

Preheat oven to 375°. Line baking sheets with parchment paper and then set aside.

Add butter, sugars, eggs, and vanilla to a large bowl. Beat over medium speed until nice and creamy, about 1 minute.

In a medium sized bowl, sift together the baking soda, salt, and flour. Gradually add the dry ingredients to butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well-combined.

Add chocolate chips, caramel chips, and pecans to the dough and then stir to combine. Drop dough by rounded tablespoons onto prepared baking sheets, about 2-3 inches apart. Bake for 10-12 minutes, then remove from oven and allow cookies to cool slightly before transferring to a wire rack. Enjoy!

This recipe can be found here.