Peanut Butter Chip Chocolate Cookies

 

1½ cups white sugar

1 cup butter

2 large eggs

2 tsp. vanilla extract

2 cups flour

⅔ cup unsweetened cocoa powder

¾ tsp. baking soda

½ tsp. salt

2 cups peanut butter chips

 

Preheat the oven to 350°. Grease or line cookie sheets.

Beat sugar and butter with an electric mixer in a large bowl until smooth and fluffy. Beat the first egg into butter mixture. Beat in the second egg along with vanilla extract.

Combine flour, cocoa, baking soda, and salt in a separate bowl; stir into creamed mixture until just combined. Fold in peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.

Bake in the preheated oven until edges are set, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

This recipe can be found here.