CRUST:
1½ cups flour
½ cup powdered sugar
⅔ cup butter
FILLING:
1 (14 oz) can sweetened condensed milk
1 egg
1 tsp vanilla
1 pkg. toffee bits
1 cup sliced almonds
Cut butter
into flour and powdered sugar till well mixed. Press into a greased 9x13"
pan. Bake at 325° for 18 minutes.
Beat
together the milk, egg, and extract till smooth. Stir in the toffee bits and
almonds.
Pour over
hot crust and bake an additional 23-25 minutes or till crust is lightly browned
and topping is bubbly.
Let cool
before slicing.
This recipe can be found here.
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