Almond Toffee Bars

 

CRUST:

1½ cups flour

½ cup powdered sugar

⅔ cup butter

 

FILLING:

1 (14 oz) can sweetened condensed milk

1 egg

1 tsp vanilla

1 pkg. toffee bits

1 cup sliced almonds

 

Cut butter into flour and powdered sugar till well mixed. Press into a greased 9x13" pan. Bake at 325° for 18 minutes.

Beat together the milk, egg, and extract till smooth. Stir in the toffee bits and almonds.

Pour over hot crust and bake an additional 23-25 minutes or till crust is lightly browned and topping is bubbly.

Let cool before slicing.

This recipe can be found here.

Sweet & Salty Fritos Cookies

 

2 cups flour

½ tsp. baking soda

½ tsp. salt

1 cup butter

½ cup granulated sugar

¾ cup light brown sugar

2 eggs

1 tsp. vanilla

6 oz. chocolate chunks

4 oz. toffee bits

1½ cups crushed Fritos

Preheat the oven to 375°.

In a medium-sized bowl, whisk together the flour, baking soda, and salt.  Set aside.

In a separate large bowl beat the butter and both sugars until fluffy. Add the eggs and vanilla, beating until well mixed. Slowly add the dry ingredients. Mix until just combined. Fold in the chocolate chunks, toffee bits, and crushed Fritos Original Corn Chips.

Roll the dough into 2-inch balls and place on the baking sheets, press down slightly with the palm of your hand.

Bake for 12-15 minutes.   Do not overbake.

This recipe can be found here.