1 box yellow cake mix
½ cup butter
1 egg
1 cup pecans chopped
Filling
2/3 cup reserved cake
mix
1/2 cup dark brown sugar
1 1/2 cup dark corn
syrup
1 teaspoon vanilla
3 eggs
Topping
1 cup pecans chopped
Grease bottom and sides of a 13 x 9 inch baking pan. Preheat
oven to 350°. Reserve 2/3 cup of dry cake mix for filling.
In a large mixing bowl combine remaining dry cake mix,
butter and 1 egg.
Fold in 1 cup chopped pecans. Mixture will be tacky.
Wet fingers and press into prepared pan. Bake for 15 – 20
minutes.
Filling
Using an electric mixer combine all filling ingredients
together on medium speed for 1 – 2 minutes. Pour filling over partially baked
crust.
Sprinkle with pecans. Bake 30 – 25 minutes until filling is
set. Cool and cut into bars.
This recipe can be found here.
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