Caramel Filled Morsel Chocolate Chip Cookies

 

2¼ cups flour

1 tsp. baking soda

1 tsp. salt

1 cup butter

¾ cup sugar

¾ cup brown sugar

1 tsp. vanilla 

2 large eggs

9-oz. pkg. NESTLÉ Caramel Filled Morsels

1 cup chopped walnuts

Preheat oven to 375°F.

Combine flour, baking soda and salt in small bowl.,  Set aside

Beat butter, sugars, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.

Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown.

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

This recipe can be found here.