Brickle Drop Cookies

3½ cups flour

2 tsp. baking soda

2 tsp. cream of tartar

1 cup butter

1 cup sugar

1 cup light brown sugar

1 tsp. vanilla extract

½ tsp. salt

3 eggs

1 pkg toffee bits

1½ cups chocolate chips

Heat oven to 350°F.

Combine flour, baking soda and cream of tartar.  Set aside.

Beat butter, sugar, brown sugar, vanilla and salt in large bowl until blended.  Add eggs; beat well.

Gradually add dry ingredients to butter mixture, beating until blended. Stir in toffee bits and chocolate chips.

 Drop by heaping Tbsps. onto cookie sheet. Bake 10 – 12 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely.

This recipe can be found here.