White Chocolate Snickerdoodles

1 cup butter

1½ cups sugar

2 eggs

2 3/4 cups flour

2 tsp. cream of tartar

1 tsp. baking soda

1 tsp. kosher salt

2 Tbsp. sugar

1 tsp. cinnamon

1 cup white chocolate chips

Mix together flour, cream of tartar, baking soda, and salt together. Set aside.

Cream together sugar and butter. Add eggs and blend well.

Add dry ingredients to wet ingredients and mix well. Add chips.

Shape dough into 1-inch balls and roll in the cinnamon-sugar mixture.

Place 2 inches apart on ungreased cookie sheet.

Bake for 8-10 minutes at 350 degrees.

this recipe can be found here.